Meet Our Executive Team
Our executive team adds their own individual talents, skills and accomplishment
to Change The World One Document At A Time
GUY SCOTT
CEO / Founder
Guy has been involved in blockchain software development and running a Global company for the last 6 years. With 12+ years of experience as an IT professional and background in managing several large-scale IT projects. Guy carries a strong vision to provide the most trusted and used verification solution in the world.
Daniel da Silva Lay
COO / Director (Global)
Bachelor of Business, Marketing and International Business
Bachelor of Engineering, Electrical and Computer Systems.
Daniel has over 5 years experience in blockchain and previously consulted to public companies with up to $14bn in market cap.
Fleur Trickey
Channel Partner
As a Blockchain Specialist, Fleur is leading many projects including multiple across industries in India, which will change the fabric of business and contribute to a self reliant and digital India. Fleur holds senior roles in a number of global companies, each of which have a vision for positive global change through the leverage and implementation of advanced technology. She is responsible for facilitating a key partnership between each of these companies. These technology partnerships have been used to create multiple applications on the blockchain platform such as Food Safety Plan Builder, Verified Resume and Supply Chain Builder.
Anthony Raschke
Channel Partner
B.Sc. Agriculture (Food Science)
B.Sc. Agriculture Honours (Food Science)
Professional Member of the South African Association for Food Science and Technology (SAAFoST)
Professional Member of the Australian Institute of Food Science and Technology (AIFST)
Anthony is internationally recognised Food Safety teacher and coach specialising in HACCP, GMP, IPM and Leadership. He was involved in helping the South African and Namibian fishing industry implement Hazard Analysis and Critical Control Point (HACCP) in order to be able to export fish to the European Union. He has been involved in evaluating the food safety management systems of a wide range of international food and allied companies. Anthony have led and coordinated TQM (including Cost of poor Quality and Malcolm Baldrige National Quality Award) projects.
